Mexican Red Roasted Salsa Recipe, How-To Video

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Mexican Roasted Tomato Salsa

How To Make Roasted Tomato Salsa


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DESCRIPTION

In this video lesson, Chef Toby will show you how to make authentic, roasted tomato salsa! 


INGREDIENTS


INSTRUCTIONS

  1. Heat up a grilling pan, preferably cast iron. If you don't have one, you can use an old skillet - the process of roasting the tomatoes will sometimes cause the skin of the tomato to stick to the pan, so you want to make sure its a pan you can scrub hard to scrape off any peel that is stuck after roasting.
  2. Roast tomatoes, onion, and chile by turning them every 4 to 5 minutes until all sides are roasted. 
  3. Once roasted, set aside and let them cool down. 
  4. Cut the chile in half and remove the seeds and white part.
  5. Put tomatoes, onion, and chile in a blender with 1/2 teaspoon of salt and blend. 

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You Might Also Like These Other Mexican Salsas:

Fresh green tomatillo salsa

Fresh red tomato salsa

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