What is Caramel? Caramel is a mixture of heated sugar, water, heavy cream, and butter to create an orange-colored confectionery.  Caramel is usually a thick sauce, but its thinness varies depending on the amount of liquid used in the cooking process.  While it is mostly in liquid form, caramel sometimes comes in chewy or hard

What is Maple Syrup? Maple syrup is the sap extracted from certain maple trees that originated from Canada and the United States.  Maple syrup is usually amber or golden-colored thin liquid, similar to the consistency of water.  There are four grades of maple syrup in the United States: Golden Delicate, Amber Rich, Dark Robust, and