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How To Make Homemade Thin Crust Pizza From Scratch
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In this video cooking lesson, Chef Toby shows you how to make homemade pizza with the dough made from scratch.
- 1 packet Dry Active or Fast Acting Yeast
- 3 tablespoons Olive Oil
- 3 cups (approx.) All-Purpose Flour
- 3 tablespoons Semolina Flour
- 1/2 teaspoon sugar
Toppings Of Your Choice - we suggest:
- Spaghetti sauce
- Monterrey Jack Cheese
- First, add the yeast and the sugar to the hot water and dissolve it with a spoon. Let it rest until it foams (about 5 minutes.) In the meantime, combine the two fours, the salt, and the olive oil in a mixer bowl. Use the hook to mix the dough. You can mix by hand too - mixing by hand will take about 5 minutes
- Pour a little olive oil in a separate bowl and with a paper towel spread so that the dough will not stick while rising. Place dough in a bowl and cover loosely with saran wrap and let it rest in the oven with the light on. Let it rise for about 1 hour. Transfer 1/2 of the dough to a board to form the pizza. Flatten dough and sprinkle with flour to make sure it does not stick to the board while you're forming the pizza. Use your hands or a rolling pin.
- Build your pizza with spaghetti sauce, cheese, pepperoni, bell peppers, or your favorite pizza toppings)
- Cook in a 450-degree oven for about 12 minutes.
Bloopers and Outtakes - Lasagna
Pizza Nutritional Highlights
(The Stuff That Fuels Your Body!)
- Olives are a highly nutritious fruit that are knows for their heart health and cancer-preventing benefits. They are very high in Oleic acid, a healthy fatty acid that is the main component in olive oil.
Tomatoes (In Spaghetti Sauce)
- Tomatoes are a very healthy fruit (yes, they are a fruit) and are a great source of fiber as well as vitamins C, K, and potassium.
- These vitamins make tomatoes great for helping support blood and heart health, and the immune system.
Monterey Jack Cheese
- This cheese, including most other cheeses, are high in milk protein and Vitamin A, and Calcium, which helps build strong bones.
Read Our Related Blog Post
In our lasagna video lesson, we use mozzarella cheese which is part of a group of cheeses that melt. Not all cheeses melt well. Learn more about those cheese by reading our post.