How To Make Hamburgers – Kid Friendly Video Recipe Lesson

Subscribe to our YouTube channel by clicking the logo above in the top left of the video.

How To Make Humburgers

How To Make Hamburgers Recipe


Fill out the form below and we'll email you a pdf of the recipe and instructions. 

DESCRIPTION

In this video cooking lesson, Chef Sydney shows you how to yummy, savory hamburgers that your whole family will love. 


INGREDIENTS

  • 1 lb ground beef
  • 1 Tablespoon of Worcestershire
  • 2 Tablespoons of ketchup
  • 1 Teaspoon of salt
  • 1 Egg
  • 1/2 Cup bread crumbs
  • 1/2 Chopped cilantro (optional)
  • 1/4 Cup chopped onion (optional - you can also use 1 tablespoon of dry chives as a substitute)
  • 1/2 teaspoon ground black pepper
  • Butter or olive oil
  • Hamburger buns

INSTRUCTIONS

  1. Combine Ingredients: In a bowl combine the ground beef with the rest of the ingredients
  2. Mix Ingredients: Use a fork to mix first and once it start to combine use your hands to complete mixing
  3. Make the patties by making a ball that fits in your palm and flatten it to about 3/4 of an inch
  4. Heat to medium heat a non-stick skillet. Add a teaspoon of olive oil or butter and wait a few seconds for it to heat up
  5. Fry patties about 5 minutes on each side
  6. Serve on a bun with lettuce, tomato and ketchup

DID YOU MAKE THIS RECIPE?

Tag @kidsaregreatcooks on Instagram and hashtag it #kidsaregreatcooks


Bloopers and Outtakes - Hamburgers

Hamburger Nutritional Highlights

(The Stuff That Fuels Your Body!)

Beef

  • Beef is high in protein and iron. These are essential in building strong muscles and helping prevent anemia, which is a lack of red blood cells. 

Eggs 

  • Eggs are a great source of protein, healthy fats, and Vitamin D, which boost immune health and build strong bones. 

Onion 

  • Onions are rich in Vitamin C, Potassium, and fiber. These help to increase immune function, digestion and help maintain a healthy heart.

Olive Oil

  • Considered a "healthy fat," olive oil contains antioxidants, Vitamin E, and Vitamin K.
  • These are known to help promote a healthy heart and brain.

Fun, Kid-Friendly Recipes. Develop Lifelong Cooking Skills.