How To Make Hamburgers – Kid Friendly Video Recipe Lesson

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how to make humburgers

How To Make Hamburgers Recipe

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In this video cooking lesson, Chef Sydney shows you how to yummy, savory hamburgers that your whole family will love. 


  • 1 lb ground beef
  • 1 Tablespoon of Worcestershire
  • 2 Tablespoons of ketchup
  • 1 Teaspoon of salt
  • 1 Egg
  • 1/2 Cup bread crumbs
  • 1/2 Chopped cilantro (optional)
  • 1/4 Cup chopped onion (optional - you can also use 1 tablespoon of dry chives as a substitute)
  • 1/2 teaspoon ground black pepper
  • Butter or olive oil
  • Hamburger buns


  •  Combine Ingredients: In a bowl combine the ground beef with the rest of the ingredients
Combine the ground beef with ingredients

Combine patty ingredients in a bowl

  • Mix Ingredients: Use a fork to mix first and once it start to combine use your hands to complete mixing

Mix ingredients with a fork

  • Make the patties by making a ball that fits in your palm and flatten it to about 3/4 of an inch

Shape the patties

  • Heat to medium heat a non-stick skillet. Add a teaspoon of olive oil or butter and wait a few seconds for it to heat up

Heat up butter in a skillet

  • Fry patties about 5 minutes on each side

Fry patties for 5 minutes on each side

  • Serve on a bun with lettuce, tomato and ketchup

Serve with topping of your choice


Delicious, Juicy Burger


Tag @kidsaregreatcooks on Instagram and hashtag it #kidsaregreatcooks

Bloopers and Outtakes - Hamburgers

Hamburger Nutritional Highlights

(The Stuff That Fuels Your Body!)


  • Beef is high in protein and iron. These are essential in building strong muscles and helping prevent anemia, which is a lack of red blood cells. 


  • Eggs are a great source of protein, healthy fats, and Vitamin D, which boost immune health and build strong bones. 


  • Onions are rich in Vitamin C, Potassium, and fiber. These help to increase immune function, digestion and help maintain a healthy heart.

Olive Oil

  • Considered a "healthy fat," olive oil contains antioxidants, Vitamin E, and Vitamin K.
  • These are known to help promote a healthy heart and brain.

Fun, Kid-Friendly Recipes. Develop Lifelong Cooking Skills.