Breaded Chicken Tenders – Kids Cooking Lessons

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breaded chicken tenders video

Breaded Chicken Tenders with Panko Bread Crumbs

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In this recipe, Chef Toby walks you through how to make Breaded Chicken Tenders using Panko bread crumbs. A kid favorite recipe. 


  • 1 lb of chicken tenders
  • 2 eggs
  • 1/2 cup of flour
  • 1 cup of Panko breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons of olive oil


  1. Flatten out the chicken tenders with a kitchen hammer until they are about 1/2 inch thin. Season each piece with salt and pepper on both sides
  2. In a shallow dish, whisk the eggs. In shallow dish, put flour and season it with salt and pepper. In a third shallow dish, pour the breadcrumbs
  3. IN a large non-stick pan, heat oil over medium heat. Then, one at a time, dip each piece of chicken in flour, then dip them in the egg mixture, then cover them with breadcrumbs. 
  4. Add the chicken pieces to the pan and cook until the bottom is browned, about 4 minutes. Turn over the chicken pieces with tongs. Cook until brown on the other side, about 3 more minutes (if browning too quickly, lower the heat.)


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