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How To Make A Homemade Creamy Cheesecake
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DESCRIPTION
In this video, Chef Sydney will show you how to make a classic, creamy cheesecake with a graham cracker crust!
TOOLS YOU'LL NEED
- Oven safe pie dish
- Blender
- Kitchen hammer
- Large Ziploc bag
PREP AHEAD
- Pre-measure ingredients
- Pre-heat oven at 325F
INGREDIENTS
Crust and Cheesecake:
- 1 package of honey graham cookies
- Unsalted butter
- 1 package of cream cheese
- 4 eggs
- 1 can of Condensed Milk
- Vanilla extract
- Table cream (we use “Cacique Crema Mexicana” because it’s not sour like Daisy Sour Cream and it’s runnier. You can substitute for Heavy Whipping Cream.
INSTRUCTIONS
- Place graham crackers in a bag and with a hammer start crushing the cookies until they turn into small crumbs.
Crush graham crackers in plastic bag
- Place the butter in a small microwave-safe dish and heat it in the microwave for 30 seconds or so until the butter melts.
Melt Butter In The Microwave
- Pour crumbs and butter into a pie dish and press with your hands until you form a crust.
combine butter and crumbs and press into dish to form a crust
- Now put the rest of the ingredients in a blender and mix until well combined.
Blend remaining ingredients until well combined
- Slowly pour mixture onto the pie dish.
slowly pour cheesecake mixture into the pie dish
- Cover with tin foil, make some holes on the tin foil, and place in the oven for about 1 hour or until the top starts to slightly brown.
Cover with tin foil, poke holes, and bake cheesecake in the oven
- Let cool and enjoy!
Let the cheesecake cool and enjoy!
How to make a cheesecake in a blender
Bloopers and Outtakes From Our Cheesecake Video
Cheesecake Nutritional Highlights
(The Stuff That Fuels Your Body!)
Cream Cheese
- While cream cheese is high in fat and should be consumed in moderation, it is high in Vitamin A, which helps to maintain vision health.
Eggs
- Eggs are a great source of protein, healthy fats, and Vitamin D, which helps boost immune health and to build strong bones.
