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How To Make Perfect Over Easy Eggs
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In this video cooking lesson, Chef Sydney shows you how to make the perfect over easy eggs
- Non-stick pan
- Gather your ingredients
- Heat the pan to medium and add 1/2 tablespoon of butter. Let the butter melt.
- Crack an egg in the pan.
- Sprinkle with a little salt and pepper.
- After about 2 minutes, gently flip your egg with a spatula.
- Cook on the other side for about 45 seconds.
- Remove from pan and enjoy!
Bloopers and Outtakes - Over Easy Eggs
Over Easy Eggs Nutritional Highlights
(The Stuff That Fuels Your Body!)
- Eggs are a great source of protein, healthy fats, and Vitamin D, which boost immune health and build strong bones.
- This dairy product is high and fat and should be enjoyed in moderation, but research suggests that it consuming small amounts daily may be good for promoting heart health.
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