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How To Make Perfect Over Easy Eggs
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DESCRIPTION
In this video cooking lesson, Chef Sydney shows you how to make the perfect over easy eggs
TOOLS
- Non-stick pan
- Spatula
PREP AHEAD
- Gather your ingredients
INSTRUCTIONS
- Heat the pan to medium and add 1/2 tablespoon of butter. Let the butter melt.
Add butter to the pan and let it melt
- Crack an egg in the pan.
Crack an egg into the pan
- Sprinkle with a little salt and pepper.
Season the egg with salt and pepper
- After about 2 minutes, gently flip your egg with a spatula.
After two minutes, flip your egg
- Cook on the other side for about 45 seconds.
Cook the egg on the other side for 45 seconds
- Remove from pan and enjoy!
Remove for pan and enjoy
Bloopers and Outtakes - Over Easy Eggs
Over Easy Eggs Nutritional Highlights
(The Stuff That Fuels Your Body!)
Eggs
- Eggs are a great source of protein, healthy fats, and Vitamin D, which boost immune health and build strong bones.
Butter
- This dairy product is high and fat and should be enjoyed in moderation, but research suggests that it consuming small amounts daily may be good for promoting heart health.
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